Kabocha Korokke (Kabocha Squash Croquette) 0 ▲ Chopstick Chronicles 48 days ago · Food · hide · Fediverse post These Japanese pumpkin croquettes have a crisp, golden coating with a naturally sweet and creamy mashed kabocha squash filling. Unlike classic potato korokke, kabocha gives the filling a richer flavor and fluffier texture. Kabocha korokke was one of my favorite dishes in Japanese school lunches (gakko kyushoku (学校給食), so this recipe brings back a lot ... The post Kabocha Korokke (Kabocha Squash Croquette) appeared first on Chopstick Chronicles. Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town
