The Best Homemade Bolognese Sauce (Rich, Hearty & Easy)

If you think that a truly good Bolognese sauce has to be complicated, this recipe proves the opposite. After decades of trial, error, and plenty of home-cooked suppers, this is the version that finally became "the one" - simple, hearty and deeply flavorful.This is the kind of sauce that tastes like it has been perfected over a lifetime - because it has. Whether you spoon it over pasta, tuck it into a lasagna or serve it over fluffy mash or rice, this simple Bolognese will bring everyone to the table happy. Simple ingredients. Simple methods. Delicious food. Always. When I was a child we ate only very basic foods. There really wasn't much out of the simple or the ordinary on our dinner table. Meat and potatoes . . . vegetables. A chicken a couple of times a year, turkey at Christmas, ham at Easter. You knew exactly what day of the week it was by what was on the table. No variance.The only vegetables we had were carrots, swede, peas , green beans . . . sometimes my mom would shake it up…

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