Caraway Seed & Lemon Cake (Easy Old-Fashioned Loaf)

If you love old-fashioned bakes with a touch of charm, this Caraway Seed & Lemon Cake is a beautiful little loaf to add to your teatime rotation. Adapted from a trusted Tamasin Day-Lewis recipe, it combines the bright freshness of lemon with the gentle warmth of caraway - just a subtle hint, never overpowering. A touch of vanilla, finely ground almonds for tenderness, and that clever trip of rubbing lemon zest into the sugar for extra fragrance and flavour make this loaf wonderfully moist, aromatic, and evenly textured.Its simple, comforting, and perfect, served thinly sliced with a hot cuppa or even a little schmear of butter. A lovely bake for any day you want something that is quietly delicious. I usually like to have something baked in the house to sit down and enjoy with a hot drink mid-afternoon. A bit of cake, a cookie, a square . . . just something sweet that goes really well with a hot drink.This recipe I am sharing with you today was adapted from a cookery book by Tamasin…