Chashu (Braised Pork Belly)

Japanese chashu is tender and flavorful pork belly that melts in your mouth. I have made chashu many times at home, and I have found that cooking it gently over low heat, then letting it rest in the braising liquid, makes a big difference to both the flavor and texture. It’s a classic topping for ... The post Chashu (Braised Pork Belly) appeared first on Chopstick Chronicles.