Chashu (Braised Pork Belly) 0 ▲ Chopstick Chronicles 59 days ago · Food · hide · Fediverse post Japanese chashu is tender and flavorful pork belly that melts in your mouth. I have made chashu many times at home, and I have found that cooking it gently over low heat, then letting it rest in the braising liquid, makes a big difference to both the flavor and texture. It’s a classic topping for ... The post Chashu (Braised Pork Belly) appeared first on Chopstick Chronicles. Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town
