#5658: Tang Master Pork Bone Japanese Rich Broth Ramen Noodle – China

So stoked to find these in the US. Way back I found the bowl versions up in Canada under a different name but the same graphics. Usually great stuff – let’s give it a try! Tang Master Pork Bone Japanese Rich Broth Ramen Noodle – China A distributor / import sticker (click to enlarge). Detail of the side panels (click to enlarge). Contains shellfish products. To prepare, To prepare, add in sachet contents and boiling water to line. Cover 3 minutes. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of liquid soup base. A sachet of vegetables. A slice of tvp chashu. Finished (click to enlarge). Added Chinese sausage, narutomaki, sesame seed, crushed red pepper, and scallion. Noodle is round in shape with a standard gauge. The chew was better than many and had a kind of Hokkaido flouriness that surprised me. The broth was an oily pork bone with a good thickness and savory nature. The included vegetables hydrated very well – even the peas. The…