#5657: Otoki Stir-Fry Cheesy Ramen Cheddar & Mascarpone – United States

The first of this three variety range I tried recently was really excellent – nice cheese and spicy broth. This one sounds very interesting – I wager it’ll either be awesome or real weird. Let’s find out! Otoki Stir-Fry Cheesy Ramen Cheddar & Mascarpone – United States Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add room temp water to line and microwave 4 minutes 30 seconds at 1000W. Add in sachet contents. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of soup base powder seasoning. Finished (click to enlarge). Added ground beef, sesame seed, egg, scallion, and pepper thread. Noodle is flat and a little wide, about 1.5mm. They cradle the cheesy sauce very well. The sauce is a rich creamy combo of cheddar and a softer cheese hit which is really well done. I’ve had many cheese varieties that just don’t seem like cheese but are labeled as such. This one is quite good – impressed…