After 20 hours in the sous vides it is time for a final smoke and bark treatment to the pork shoulder. 0 ▲ Jamie Thingelstad 2 hours ago · Food · hide · 0 comments After 20 hours in the sous vides it is time for a final smoke and bark treatment to the pork shoulder. No comments yet. Log in to reply on the Fediverse. Comments will appear here.
