17th Century Honey Cake (Old-Fashioned English Recipe)

17th Century Honey Cake. There are not many 17th century cake recipes out there, but every once in a while you come across one that you just have to bake! This is a delicious loaf cake recipe that I baked a week or so ago and am only now just getting to show you. I have adapted the recipe from a National Trust Cookery book, entitled, "Good Old-Fashioned Cakes," by Jane Pettigrew. It is said that this recipe dates back to the 17th century, so its a very old recipe indeed! Honey is one of the first sweeteners known to mankind. A daily dose of honey is said to be very good for you, boosting the body's supply of anti-oxidents which help to protect us from age-related diseases. I'm all for good health! Honey in a cake? Yes, please!This is one of those cakes which seems to get better tasting with each day that passes. I love cakes like that. Cakes that age well. It is also a cake which just begs to be enjoyed along with a cup of tea. Another love of mine.I enjoy it with Lemon and Ginger tea…