Who You Callin' 'Pro'?

You all know I only feature professionally made Wrecks here on CW. The irony, of course, is that I mistake pro for amateur way more often than the other way around! Heh. So anyway, while I've been told that today's Wrecks are indeed made by real, honest-to-goodness, got-paid-for-their-efforts cake decorators, part of me still refuses to believe it.I'm still posting them, though, because they're all wedding cakes. Served at people's actual weddings. And even if one was actually made by Aunt Mildred who calls herself a pro but really isn't, I think the world deserves to see this cautionary tale.Plus, you know, it's funny. Whoa, thank goodness for fresh flowers, am I right? Too bad they didn't have enough to hide the fact that the cake is being served on a giant dry-erase board, though.I also like the gentle placement of the topper. It really screams "finesse." This was taken during The Great Icing Shortage of '73 - back when grooms were stayin' alive with their groovy butterfly collars…