Drink of the Gods

There’s hot chocolate and then there’s Hot Chocolate. And the difference between what ordinary mortals call and drink believing to be, hot chocolate, is not the same as the Drink of the God’s Hot Chocolate. Eh, I hear you say, what the frak is she talking about now? Hot chocolate? Yes, my dears, not all hot chocolate is made equal, as I am sure you know if you drink it as regularly as I do. Most establishments will spoon a couple of heaped spoonfuls of some iffy powder into a cup and froth some milk to a tepid temperature, pour it on top, and offer that up as your drink. The taste, I can assure you, having drank one too many of these so called hot chocolates, is akin I imagine to sipping lukewarm flavoured wallpaper paste. This, dear people, is most definitely not the drink of the gods. But here, in Quebec City (and lucky for me) I have found not one, not two, but three places that make a chocolate concoction fit for the Gods! Have you ever had hot chocolate made with a base of pure,…