Curried Pineapple Glazed Ham/Gammon Steaks (Easy One‑Pan Dinner)

If you’re looking for a quick, flavour‑packed supper that brings together sweet, tangy, and gently spiced notes, these Curried Pineapple Glazed Ham/Gammon Steaks are a delicious choice. These steaks something truly special when paired with golden caramelised pineapple, a touch of maple syrup, and just enough curry powder to add warmth without overpowering the meat. It’s an easy, family‑friendly dish that comes together in one pan and delivers a beautiful balance of flavours your whole table will enjoy. I like to treat myself to a ham/gammon steak every now and again, and I usually like to shake things up a bit when I do. You could get a gammon steak grill at most pubs over in the UK, served with chips and either a fried egg or a ring of pineapple on top. The fried egg never really appealed to me, but I always enjoyed the pineapple. Today I created a curried pineapple sauce to serve with them instead and it went down a real treat!Over in the U.K. you never saw "ham" steaks, just gammon…