Gyro casserole

The gratifying increased sharpness of my senses of smell and taste continues to enhance my life (it’s presumably a gift of the increased prednisone dosage. Leading me yesterday to create a stunningly rich-tasting casserole out of simple leftovers from a local Nick the Greek outlet (I don’t actually cook, but instead microwave new dishes — tending towards the soup and stew zone — using leftovers from restaurant take-out). The gyro casserole. The ur-casserole. From my 11/20 posting “A gyro bowl from Nick the Greek”: The standard Nick’s bowl: choice of any meat or falafel, basmati rice, romaine lettuce, onions, tomatoes, English cucumbers, feta and red wine vinaigrette topped with tzatziki and spicy yogurt Arnold’s 11/19 gyro bowl: beef / lamb gyro – no lettuce (I would have gone for chopped flat parsley if it had been available, but the romaine was way too much) – extra cucumbers – extra feta – extra tzatziki (the trial order was too dry) The transformation to casserole. Tear up into…