Bacon, Egg & Cheese Breakfast Bake for Two (Easy Small‑Batch Recipe)

If you’re cooking for one or two, you know how hard it can be to find breakfast recipes that don’t leave you with more than you need. This Bacon, Egg & Cheese Bake for Two is wonderfully sized, quick to pull together, and packed with cozy flavours. It’s the kind of recipe you keep in your back pocket for busy mornings, lazy weekends, or whenever you want something warm and satisfying without any waste. I confess that I often use eggs as a protein or a main dish. Not necessarily for breakfast either. I am a breakfast for supper kind of a gal. Eggs are economical, nutritious and very adaptable.We buy our eggs at a chicken farm up on the mountain. They are free range and organic and much cheaper than the shops. I have never had an issue with them, other than the fact that certain times of the year they can be a bit smaller than at others. They always taste lovely.I remember once, when I was quite young, our mother got ill with a stomach bug, and so our father had to cook our meals for a…