Small Batch Corn Muffins (Easy, Moist & Ready in Minutes)

There’s something wonderfully comforting about a warm corn muffin, especially when it’s baked in a small batch just right for one or two. These Small Batch Corn Muffins are tender, lightly sweet, and full of that classic cornmeal flavour we all love. They stir together in minutes, use simple pantry ingredients, and bake up golden and fragrant — perfect for breakfast, a cozy side to soup or chili, or a quick homemade treat anytime. Whether you enjoy them plain, with a pat of butter, or alongside your favourite meal, this easy small‑batch recipe delivers fresh‑from‑the‑oven goodness without any waste or leftovers. One of my favorite muffins to make are corn muffins, or cornbread muffins as you might also call them. They were not something I grew up with as our mother never made them. I don't think we even had cornmeal in the house. But when I got married the first time, my mother-in-law made something which she called Corn Cake. It was a sweet and simple corn bread that she often baked…