#5643: Vecorn Spicy Sakura Prawn Soup Noodles – Singapore

Today I get to try a prawn noodle and that’s something I truly enjoy. I’ve met two kinds of people – those who really love shrimp paste and those who don’t. It’s interesting as I’ve met people that just blanket say they don’t like seafood. I wish I could live over in Asia and have a diet that consisted mainly of seafood as a protein source. This is a prime example of a favorite style of mine – heavy n the prawn. Let’s do it. Vecorn Spicy Sakura Prawn Soup Noodles – Singapore Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodle in 400ml water for 5 minutes. Add in paste and stir – finally, garnish with fried shallot and enjoy! A single from the multipack. Detail of the packaging (click to enlarge). A non-fried noodle block. A large sachet of paste. Fried shallots! Finished (click to enlarge). Added egg, shrimp, sesame seed, and mint. Noodle is round and with a good chewiness – good backbone. The broth is a sumptuously thick and strong prawn soup – a…