Easy Blueberry Streusel Cake – Small Batch Baking

This Blueberry Streusel Cake is a small‑batch delight that’s perfect for anyone craving a tender, buttery crumb studded with juicy blueberries and finished with a sweet, cinnamon‑kissed streusel. It’s an easy, everyday cake that comes together quickly with simple pantry ingredients, yet tastes like something you’d serve for a special afternoon treat. Whether you enjoy it warm from the oven or cooled with a cup of tea, this little cake delivers big comfort in every bite. Ideal for smaller households, effortless to make, and wonderfully versatile — it’s the kind of bake you’ll want to return to again and again. August used to be blueberry picking month when I was a child. Having grown up in Nova Scotia we were surrounded by an abundance of wild blueberries. During the month of August rural fields and woodlands are loaded with fresh blueberries. Mom and dad always put us to work picking ice cream buckets full so that Mom could make pies and cakes with them, sometimes jam. It was hard…