2 hours ago · Food · hide · 0 comments

There's a sparkly new trend in cakes, and I think you're going to like it:SEQUINS. Like this! (By Cakey Jane's in Buckinghamshire, UK)Ahhh, pretty as a new penny - I'm always a sucker for shiny copper. The trick seems to be combining just the right amount of sequin bling: (By Patisserie V Marie in Ontario)Look how the gold sets off the rest of the cake - it really does seem to sparkle! I like the peek-a-boo effect of this one: (By The Fondant Flinger in Washington state)Plus you can see why so many sequin cakes are gold and pink; this color combination is heaven together. Here's another: (By Juniper Cakery in Yorkshire, England)So dreamy with those soft ruffles! I'm falling hard for this cobalt blue number: (By Shannon Bond Cake Design in Kansas)Look how the sequins drift up the cake, like they're floating! And this metallic bronze, omigoodness: (By Kara's Couture Cakes, full tutorial at the link!) This one amps up the drama with velvety black and the shiniest gold leaf: (By Karen's…

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