Chicken with Cherry Tomatoes and Capers (Easy Skillet Dinner for Two)

If you’re looking for a quick and delicious chicken dinner that feels like you’ve cooked all day but comes together in minutes, this Chicken with Cherry Tomatoes and Capers is a keeper. Tender escallopes of chicken are browned until golden, then simmered with sweet cherry tomatoes, garlic, white wine, and briny capers for a bright, flavourful sauce that tastes like pure sunshine. This is a simple, small‑batch recipe made for two, perfect for busy weeknights, and easy to scale up when needed. Serve it with buttery new potatoes for a meal that’s comforting, fresh, and effortlessly elegant. This really is one of my all-time favorite ways to cook chicken breasts. They always come out so tender and juicy and the cherry tomatoes and capers along with the pan juices, etc. create a lovely lush sauce. It is a recipe that I adapted many years ago from one of my favorite cookbooks, written by one of my favorite cookbook authors. Apples For Jam, by Tessa Kiros. It is a beautiful cookery book of…