Beef Bowls II

The blended marinade from Marinating beef II finally cooked. Amounts for the marinade are in the recipe: Asian beef marinade. The pan got overcrowded and the beef steamed instead of searing, which turned out to be the best thing that happened. Findings at the bottom The line-up Beef out of the fridge and the cast iron on to heat. Quinoa already cooked, edamame and corn waiting, red cabbage and cucumber to cut