#5632: Tang Master Korean Style Spicy Noodle Soup – China

Found this locally… I think I saw this called Ramen Daren years ago up in Canada. Tang means soup in Chinese, and daren means master so it’s really the same thing but a little goofy since the first or sencond word is a different language than the first. Either way, I’m happy about these – I found 5 different varieties of them. Let’s try this Chinese take on Korean style ramyun a try. Tang Master Korean Style Spicy Noodle Soup – China A distributor / import sticker (click to enlarge). Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to line. Cover 3 minutes. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of liquid soup base. A sachet of vegetables. A sachet with a slice of TVP meat. Finished (click to enlarge). Added egg, pepper thread, scallion, and sesame seed. Noodle hydrated well enough – it’s noodles really nothing special. The broth is…