#5631: Samyang Buldak Carbonara Spicy Tteokbokki – Unites States

Well, well, well… My son now is very interested in trying tteokbokki. It will go one of two ways. I’ll do it up then we shall do a mukbang (both videos below. So he will either like it or barely try it and say I don’t like it. I guess we shall see. He does like carboinara Buldak, so it’s possible he’ll like it – we will just have to wait and see… Samyang Buldak Carbonara Spicy Tteokbokki – Unites States Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add tteokbokki and liquid base to bowl and fill to line with boiling warer. Put the lid on and microwave for 2,30s. Add in the powder base. Finally, stir and enjoy! Detail of the lid (click to enlarge). A pouch of tteokbokki. A liquid base sachet. A sachet of powder base. Finished (click to enlarge). Added nothing. Tteokbokki is great stuff and this is pretty standard although smaller than many, it’s generally the cup/bowl size. Chewier than I like but pretty good. The sauce is…