Forster’s About the Breadfruit

From The Traveler: One Man’s Quest for Humanity from the South Seas to Revolutionary Paris, by Andrea Wulf (Knopf, 2026), Kindle pp. 276-278, 282-283: ‘I would be far more useful to the world if I were to embark on another great voyage,’ he told a friend in November 1783, a few months after leaving the Rosicrucians. Weren’t there enough people who could sort, classify and regurgitate what had already been discovered? But if he couldn’t travel to distant continents and islands, he could explore them with his mind and imagination—and in Kassel in early 1784 he published his groundbreaking About the Breadfruit. In what was ostensibly a botanical treatise, he illustrated how the tendrils of botany reached into culture, ethnography, history, linguistics and human migration. A brilliant and original piece of scholarship, About the Breadfruit reveals George’s visionary thinking, the work of a man way ahead of his time. George had first encountered the breadfruit during the Resolution…