Cooking eggs in stainless steel

fried eggs cooked in stainless steel I’m tired of buying a new non-stick pan every other year, so I decided to try cooking eggs in stainless steel instead. I’ve been practicing for a few months now, and figured I’d record what’s working (and not working) for me in case someone else has been thinking about it. Fried Eggs Cooking Method For fried eggs I’m using Kenji’s first method in this video: This yields soft fried eggs — I don’t especially like the crunchy bitties and have had trouble cooking fried eggs consistently for decades, so this method suits me. I like my eggs done over medium. I use a 10″ skillet for four fried eggs. put stainless steel skillet on medium heat (5 on my electric coil stove that goes to 10) add butter to the pan — melt across the pan bottom (doesn’t have to be fully melted when you add the eggs) crack in four eggs sprinkle with salt pour in a splash of hot water (I use leftover water from the kettle, probably a tablespoon more or less, and pour it in the…