No Thants

[A jail term for this might be excessive, though.] Today in ridiculous “What are you in for?” prison stories, the owner of a Michelin-starred restaurant in South Korea could face a year in jail for using ants as a garnish. Barvd. In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers. “Only 60% of our customers consumed this illegal dish!” strikes me as not a great defense.Link: https://www.bbc.com/news/articles/c62qw1qk95eo