#5624: Samyang Buldak Pu Pad Pong Crab Curry Ramen – South Korea

Big thanks to The Fat Hipster for sending this along! This is a yellow curry and crab flavor variant and it sounds very interesting. It could either be really great or pretty awful – only one way to find out. Of course, I will be joined by my son Miles for a mukbang below. Let’s get started! Samyang Buldak Pu Pad Pong Crab Curry Ramen – South Korea Detail of the side panels (click to enlarge). Unsure if it contains meat – chgeck for yourself. To prepare, fill to line with room temp water and microwave 3 minutes at 1000W. Add in sachet contents. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of liquid base. A sachet of powder base. Finished (click to enlarge). Added coriander. egg, pepper thread, and imitation crab. The noodle came out of the microwave very soft – not a complaint. The flavor if the sauce was, well… Not as expected. Even when I was nixing it in, I got only one flavor. Corn. It was like a less sweet version of Buldak Corn…