#5623: Otoki Jin Jjambbong Spicy Seafood Noodle – United States

This one is an absolute favorite of mine, however I and others have noted some changes in taste from some of the newly named Otoki vs Ottogi. Hopefully, this remains a wonderfully smoky and spicy seafood wonder. Let’s find out! Otoki Jin Jjambbong Spicy Seafood Noodle – United States Detail of the side panels (click to enlarge).Contains seafood. To prepare, add in sachet contents and fill to line with room temp water. Microwave at 1000w for 5 minutes. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of liquid soup base. A sachet of seasoned oil. Loose bits and seasoning from the cup. Finished (click to enlarge). Added egg, dumpling, fishball, scallion, sesame seed, and pepper thread. Noodle came out very well from the microwave cooking method – better than steeping as expected. While the broth has a nice seafood flavor, it seems very different from the smoky flavor I expected which was a major letdown – very unhappy about that. The oil…