Green Walnut Syrup (Molasses)

It's green black walnut season. I don't know how people figured out you could use unripe walnuts in cooking, but I'm glad they did, and after you try making my fermented green walnut molasses I think you will be too, even if you don't like the taste of black walnuts cracked from the shell. Background... Read More The post Green Walnut Syrup (Molasses) appeared first on Forager | Chef .