TWIL #128 - A 52 year old pot of broth

Every week, I share something I learned in the previous seven days. I usually find these while I'm putting my weekly newsletter together but somehow, they don't quite fit! This week I learned about a single pot of broth that has been tended by the same family, for 52 years. The Thai Beef Noodle Soup That Has Been Continuously Simmering for 52 YearsAs Bangkok rises into the ranks of the world’s great culinary destination cities, its restaurant scene caters to ever more well-heeled travelers. There, you can now visit establishments with not just one, and not just two, but three Michelin stars. Get better at work. Every Week. One Email. Practical Tools. Real Progress. Get the Mail Email sent! Check your inbox to complete your signup. Join 2000+ readers. No Spam. Unsubscribe Anytime.