7 days ago · Food · hide · 0 comments

Thin tender ribbons of kohlrabi make an elegant salad that's popular with many chefs I know. Surprisingly, it's also very easy to make at home. With a mandoline slicer and a vegetable peeler you can transform these vegetables into a simple dish worthy of any restaurant menu in just a few minutes. Read on and... Read More The post Shaved Kohlrabi Salad with Herbs and Lemon appeared first on Forager | Chef .

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