#5607: Chun Noodles Spicy Peppercorn Noodles – Taiwan

A big thank you to a donor from Instagram for this – she sent two varieties of Chun Noodles after seeing my initial review. Taiwanese dry noodle is truly a favorite of mine – let’s cook it up! Chun Noodles Spicy Peppercorn Noodles – Taiwan A distributor / import sticker (click to enlarge). Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodle for 6~7 minutes. Drain. Add in sachets contents. Finally, stir and enjoy! A single pack. Detail of the packaging (click to enlarge). The noodle block. A large sachet of liquid seasoning base. Finished (click to enlarge). Added chashu, scallion, and chilli crisp. Noodle is just wonderful – very broad of great chew I’ve come to expect in this style of Taiwanese dry noodle. The flavor is a sweet and spicy Sichuan peppercorn and chili pepper hit. It’s interesting – a little on the saltier side. I think it could stand on its own two legs without so much salt. 4.5 out of 5.0 stars. EAN bar…