banana bumpy

While I was away in Trieste, some bananas back home went too black to eat. Usually when this happens, my other half makes banana buns. Given the current heat, however, this time he decided to try making banana ice cream.It came out a bit lumpy (despite having been blended for quite a while), and rock hard once frozen (we're so used to soft scoop nowadays we don't even have a name for it any more). It's perfectly nice to eat, however.banana "ice cream", just before being frozenI've decided to call this a "banana bumpy", to distinguish it from a "banana smoothie".