¡Madrid!¡Madrid!¡Madrid! 🇪🇸

Welcome to Secret Breakfast / The best place to try eating and cooking like a Spaniard, happy, fatty, and sodden in olive oil. Hi there! I spent 48+ hours in Madrid, Spain. Two days that started with a fried squid sandwich and ended with a café con hielo, the works. Except the early flight made me skip the grilled sardines.This issue is made of some of those happy hours. A few dumb photos I shot. Some book insights. The recipes of almost everything I ate in that beautiful city.I hope it won't read as a boring monograph. I'd love for a bit of that pleasure to stick with you, the same pleasure we always bring back after visiting Spain and its splendid, ravenous people.Piero✹George Orwell. Was he wrong? Can I say that while serving this quote over the juicy image of the orgasmic Tortilla de patata by Casa Dani?One Spanish abuela to rule them allA small installation of ¿Y qué comemos mañana? at Cabeza de Chorlito, by - I believe - the artist Frédérique Bangerter.Friday evening. After…