Warwickshire Avon - Trundles and Tempests

The Wife raised an eyebrow when I announced we were having chilli con carne for tea. Fair enough really. A few days ago she was sat with her feet in the paddling pool, gently nursing a gin and tonic like she'd discovered the secret to surviving a British heatwave. Boy, it's been hot hasn't it? thankfully the 35 degree days are behind us (or are they ?), roll on winter !!"what about a kebab wrap with loads of salad and plenty of tzatziki ?""Perfect!!!" she declared, before taking another sip of gin. Funny how these things become less of a discussion and more of a change of government.I'd been itching to try one of those viral doner kebab tricks anyway. You spread seasoned and spiced mince between two sheets of greaseproof paper, peel one off, fold an inch or so, fold it again, and keep going until you've created what looks like the world's meatiest paper fan. Into the oven it goes, and somehow the magic happens.I'll admit, I wasn't expecting much. Social media recipes can be as…