1 hour ago · Food · hide · 0 comments

It always surprises me how well watermelon, some salt, olive oil, and feta work together. Even without the feta it would be a delicious salad. Admittedly, there was a bit too much feta, but in this heatwave the watermelon is strictly rationed for another cool treat later in the day. Filed under snapshots with tags: Recipes, Berlin Reply by email or on the Fediverse Add an emoji reaction: 🥕 🚲 🐾 💜

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