Trying Out A New Recipe: Eat at Maude’s “Blueberry Cornbread Cookies”

I must really be in the mood to bake this week because I am back with another recipe that I decided to give a whirl! Today we have some Blueberry Cornbread Cookies with honey butter buttercream and blueberry compote from Eat at Maude’s, who I stumbled upon during a nightly Instagram reels binge. View this post on Instagram I wasted no time making these. I saw them and knew I had to have them immediately, but I was lacking blueberries and cornmeal. Funny enough, I had cornmeal but it was expired. Tragic, I know. So, off to the store I went. Aside from the fresh blueberries (she specifies not to use frozen) and a new container of cornmeal, I had everything else I needed! Sugar, brown sugar, an egg, butter, flour, the usual suspects. So if you have some fresh blueberries, this could be a great cookie for you to try out. Interestingly enough, the recipe calls for superfine cornmeal, but at the store I could only find Bob’s Red Mills medium ground cornmeal, and then Quaker, which did not…