If you’ve ever enjoyed pizza in Sweden, you may already know about the simple little side dish that quietly steals the show: Swedish Pizza Salad. This light, crunchy cabbage salad is tossed in a tangy vinaigrette and infused with dried herbs, making it the perfect refreshing contrast to a hot, cheesy slice. It’s incredibly easy to make, uses everyday ingredients, and keeps beautifully in the fridge for up to a week — ideal for busy days, meal prep, or your next pizza night. Whether you’re looking for a healthier side, a make‑ahead salad, or a new way to enjoy humble cabbage, this classic Scandinavian favourite is sure to surprise you with just how delicious it is. From the minute I first saw this salad on a page called Dash for Dinner, I knew that it was a recipe for a salad which I really wanted to try. Not only did it sound relatively easy to make, but it sounded delicious and a bit different than the usual coleslaw vinaigrette salads I am used to. And then there was the name . .…
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