Creamy White Chicken Chili (Easy Stovetop Recipe)

There’s nothing quite as comforting as a bowl of homemade White Chicken Chili as a quick supper on a busy weeknight. This creamy, hearty dish is a delicious twist on traditional chili, made without tomatoes and instead built on tender chicken, mild jalapeños, soft white beans, and a warming blend of herbs and spices. A swirl of sour cream and a splash of cream at the end give it that velvety finish that keeps everyone coming back for seconds.It’s simple to make, wonderfully satisfying, and perfect for serving on its own or ladled over rice when you want something extra cozy. Whether you top it with cheese, fresh herbs, or crunchy tortilla chips, this is one of those recipes that warms you right through — the kind you’ll want to make again and again.This is such a simple chili to make and is quite different than normal chili. First, there are no tomatoes involved. Just chicken, onions, jalapeno peppers, chicken broth, white beans, some herbs and spices . . . with a finishing of both…