From Eat This Newsletter 305: Hot:It has been a funny week, with temperatures up in brain-scrambling territory. If this issue is late, which it may well be, that’s because I spent yesterday morning in the cool of a cinema enjoying a glorious restoration of Charlie Chaplin’s Modern Times. If you can, I highly recommend it.Jeremy’s newsletter, focusing on food and where it comes from, is always a good read. This issue is a particularly good one: mushrooms, coffee, hot sauce—it has it all.
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