Well, it’s officially peach season, and my mom gave me a small box of fresh peaches from the famed Peach Truck. I immediately knew what to do with at least a couple of them, and got to work trying out a new Half Baked Harvest recipe I saw on her Instagram: Cinnamon Crunch Peach Muffin Bread. View this post on Instagram So let’s dive right in by taking a look at the ingredients list. Here’s everything you need: Since I had literally just been given the peaches, the only thing I didn’t have on hand was the peach jam. I made a quick trip to a place outside of town called Bear’s Mill, where I purchased the closest thing I could find, which was their peach apricot preserves. I would say other than peaches and peach jam, something you might have to go to the store for is the pecans and the plain Greek yogurt. I happened to have the yogurt from a different recipe I made last week, and I don’t even remember what the pecans were for but I had them! And they don’t even expire until next week,…
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