#5595: Chun Noodles Black Sesame Oil With Ginger Noodles – Taiwan

Ahh – Taiwanese dry noodles. I really enjoy this style of noodle and haven’t had many cross my desk in recent times. Alas, a few years ago, cases upon cases used to grace my desk. This and another variety were sent by a reader a little while back – let’s give this a try – and if you’re a Taiwanese noodle company, I really want to hear from you! Chun Noodles Black Sesame Oil With Ginger Noodles – Taiwan Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 4-5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy! An individual pack from the multipack. Detail of the packaging (click to enlarge). A block of noodles. A sachet of oil. A liquid base sachet. Finished (click to enlarge). Added chili crisp, fried egg, chashu, sesame seed, and scallion. Noodle is exquisite; gauge and chew are completely perfect. The flavor is definitely centered on sesame oil and ginger and works well. Had a little trouble combining the…