Another one that came by way of James from Lakeside, California – thanks! This Nora Kitchen outfit sure makes a lot of interresting varieties – but what is kare kare? Wikipedia says – Kare-kare is a Filipino dish featuring a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves’ feet, pig’s feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.[1][2] Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables. Sounds neat – I’m game and it will be cool for a Friday after an incrredibly bizarre night. Bizarre, you ask? Well, I took a shower, got out, was drying…
No comments yet. Log in to reply on the Fediverse. Comments will appear here.