Meads I'd like to Brew

I now have a full - time job which pays fairly well (at least for a college student). This means I can afford lots of nice honey. And more bottles, along with contraptions to cork and cap them. If I'm nasty, I can even slap pretty labels on them. At the same time, my friends and family have learned from experience that I am not making Prison Wine. And a dear friend has encouraged me to date Renn Fair Girls. Ergo, my motivation to brew has increased substantially. So, I thought I'd write down a list of meads I might want to make. I've made a few simpler meads and made them well — cysers, a traditional, a metheglin, a pyment. So, I think I'd like to experiment with it a little, invent a few recipes of my own accord. I'll probably be making mead for years, I plan to try all of these at some point. Massala chai mead. The other day, I tried honey in massala chai tea. And it was great. I feel like this will either be excellent or utterly horrifying. Dark Bochet Braggot. Braggots are meads…