Maine Summer on a Plate: Cooking Through Aragosta’s Debut Cookbook

For our June Cookbook Club, we kicked off Maine Summah with Aragosta’s A Kitchen on Goose Cove, Devin Finigan’s recently released cookbook packed with dishes infused with seasonal Maine ingredients, just like the restaurant on Deer Isle. I can only imagine reservations are going to be even harder now that this beaut is out in the world. Lobster Toast, page 38A delicious take on shrimp toast, but make it Maine. Crab Gazpacho, page 62Fresh and light, and adding crab has officially ruined me for all other gazpachos. Also, my friend‘s styling is chef’s kiss. Crab Dumplings in Tidal Broth, page 65Truly a labor of love, but one of the best dumplings I’ve had: crab, corn, jalapeños, and mascarpone with just the right amount of heat. Oysters with Wild Strawberry Mignonette, page 72Love a mignonette, and this wild strawberry take was perfection. Scallop Ceviche with Pickled Blueberries and Sorrel, page 92Give me all the savory blueberry dishes! Halibut and Fiddleheads, page 154My second time…