How I take my coffee

My default for making coffee for two is a cafetière. French press if you insist. It requires almost no thought, produces a consistent result, and has no moving parts to break. When I’ve got a bit more time and want a cleaner cup for two or more, I’ll reach for a Bodum pour-over instead. When it’s just me, I’ve been using a Clever Dripper more lately (it suits the days where I want slightly more control without committing to the full V60 ritual). The Hario V60 was my main single-cup pour-over for a long time before that. I’ve been on AeroPress since 2011. I’m probably on my third or fourth one at this point, as the rubber seals don’t last and the hard plastic eventually cracks. Mine is a bit of a Trigger’s broom at this stage (replacement seals, a metal mesh filter, a Fellow Prismo cap). I’m not sure how much of the original unit remains. For cold brew I have a Hario Mizudashi that I can never quite seem to get organised enough to use. By the time I remember it exists, the weather has…