#5575: Nissin Donbei Tempura Soba Western Version – Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Here’s a bowl that shows more love to the Kansai area! This tempura soba has a tasty traditional Japanese dashi made with kelp and bonito and is topped with crunchy tempura. And add the special Wakayama pepper, and you’ll have a flavorful Kansai soba! Instructions:” This is interesting. I’ve tried the east and west versions of the kitsune udon I reblieve. Let’s try this regional version. Nissin Donbei Tempura Soba Western Version – Japan Detail of the side panels (click to enlarge). Contains fish and crustacean. To prepare, fill to line with boiling water and steep 3 minutes. Add in sachet contents. Stir. Finally, toop with tempura and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A dual sachet – soup base on left, Wakayama pepper on the right. Tempura!…