Classic Coq au Vin with Red Wine, Bacon, and Herbs

This rich, two-day Coq au Vin layers deep flavor through red wine, bacon, and slow braising. Inspired by Ina Garten and Chaval in Portland, Maine, it yields tender chicken and a silky, spoon-coating sauce. A cozy, classic French dish that proves patience pays off, especially on cold winter nights. The post Classic Coq au Vin with Red Wine, Bacon, and Herbs appeared first on Store-Bought Is Fine.