The link. The paragraph: “I’ve been to many breweries where there’s two numbers [on the menu]. It’s just 8 and 5, and you’re like, ‘How much volume am I getting in a $5 pour?’ I have no idea,” (Eric Larkin of Cohesion Brewing in Denver) says. “I’ve ordered canned or bottled products, and I get a 16-ounce can instead of a 12-ounce can. I’m like, ‘Oh, that’s cool.’ I’ve seen it work both ways, but there’s definitely a lack of labeling and understanding.”
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