Uerige, from the inside

March 2026. Dusseldorf. Germany. I realise some of you have never been to Uerige, one of my Top 5 pubs in the world*. So I may struggle to explain the appeal of standing at an outside bench by the Rhine, drinking endless 0,25l measures of an Alt I can only describe as “a bit like… Continue reading Uerige, from the inside