Beef tagliata is a catch-all term that just means sliced steak in Italian. It's a good, quick recipe when fresh salad greens are available. The first one I was shown was served with boxed arugula, but it's much better made with fresh greens from the wild places around a yard or garden. Today I'll walk... Read More The post Beef Tagliata with Chive Blossom Dressing appeared first on Forager | Chef .
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