Pita Pan

I’ve been speedrunning a midlife crisis lately.First, I got back into running. Second, I got a little too into cooking and now own two kinds of pans: stainless steel and cast iron. I mean, I make my own tzatziki now! With mint, of course — I’m in Cyprus.I must admit, after living here for more than two years, I had always eaten store-bought tzatziki. But not anymore!The next logical step, at least in my head, is to make my own pita. But plain pita is too boring. There’s no challenge in that.So I started a sourdough starter and named it Pita Pan.This is who I am now.